Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
I served the steamed baby bok choy in oyster sauce with some fried shallots that went well with the sauce. I have heard that fried garlic is a good alternate to I love baby bok choy. Topping it off with fried shallots is a great choice! Hey your photography is getting really good! The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
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