Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home-made teri oggys - or welsh pasties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Home-made Teri oggys - or Welsh pasties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Home-made Teri oggys - or Welsh pasties is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Get pastry
- Take 500 grams plain flour
- Get 250 grams butter
- Take 1/2 tsp salt
- Get 1 tsp paprika
- Make ready 3 tbsp cold water
- Get filling
- Prepare 200 grams potato sliced thinly
- Make ready 200 grams Swede sliced
- Make ready 100 grams onions sliced
- Prepare 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Take 1/2 tsp salt
- Get 1 tsp coarse ground black pepper
- Prepare 1 egg beaten with 2 tablespoon milk to glaze (optional)
Steps to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that is going to wrap this up with this special food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
