Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Take half pear squash (sayote) or around 50g
- Prepare 60 g sliced shiitake mushrooms
- Take 1 pork cube
- Make ready challots or white onion
- Get 4 gloves garlic
- Take 1 lemon or Kalamansi for marinade
- Get to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap it up with this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
