Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried hake with herbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Spoon this sauce over the hake fillets and serve with steamed broccoli.
Fried hake with herbs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried hake with herbs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried hake with herbs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried hake with herbs:
- Take 1 kg cleaned hake
- Make ready 3 spoons Robertson fish spice
- Get Mixed herbs to taste
- Get 2 spoons Cooking oil
- Take Aromat to taste
Place the hake medallions in a large saucepan, drizzle with some olive oil and the garden herbs. Mix herb mix ingredients together and sprinkle generously over fish but not too heavily, too much will make the fish taste dry. If you want, you can also add pungent vegetables or herbs to each packet. In a small saucepan over a medium heat, melt the butter with a sprinkling of parsley and drizzle over the roasted hake.
Instructions to make Fried hake with herbs:
- Defrost your fillet and season with your spices
- Heat your oil and fry your fillet both side until cooked through and ready to serve
- Enjoy
Hake is a member of the cod family and has a similar flakey texture. James cooks his en papillote and serves it with a luxurious sauce. Heat a frying pan and add half the butter. Fry the shallot until soft, add the reserved shellfish liquor then cook until the volume of the liquid is reduced by half. Learn how to poach hake and create meaty, succulent flesh using this article from Great British Chefs.
So that’s going to wrap it up for this special food fried hake with herbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
