Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter-free shio-koji madeleines. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter-free Shio-Koji Madeleines is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter-free Shio-Koji Madeleines is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter-free Shio-Koji Madeleines:
- Make ready 50 grams Cake flour
- Make ready 1 grams Baking powder
- Make ready 40 grams Sugar
- Take 1 Egg
- Take 2 tsp Shio-koji
- Prepare 30 grams Vegetable oil
Steps to make Butter-free Shio-Koji Madeleines:
- Combine the cake flour and baking powder and sift.
- Crack the egg open into a bowl, add the sugar, and mix well.
- Add the shio-koji and mix well.
- Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
- Add the vegetable oil and mix to incorporate.
- Pour into cups and let rest for 30 minutes to 1 hour.
- Bake in an oven preheated to 180℃ for 15 minutes.
So that is going to wrap it up with this exceptional food butter-free shio-koji madeleines recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
