Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turmeric oats. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These savory turmeric chickpea oats are so easy to make, not to mention packed with protein, fiber, and iron. I posted a photo of these savory turmeric chickpea oats to Instagram last week and was. Baked turmeric oatmeal is studded with cinnamon and raisins for a healthy and hearty anti-inflammatory breakfast and easy to make ahead.
Turmeric oats is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turmeric oats is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turmeric oats using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turmeric oats:
- Get 1 cup oats
- Make ready 1 tablespoon ground tumeric
- Take 1 pinch salt
- Take 2 cups water for cooking
- Make ready 10 g shredded carrot (optional)
- Prepare 10 g pumpkin seeds (optional)
- Get 10 g sunflower seeds (optional)
- Prepare 1 pinch ground cinnamon
- Prepare To taste Surgar/ honey
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Steps to make Turmeric oats:
- In a pot add the oats, water, turmeric, salt and boil for 20 minutes. Add water when needed
- Season with sugar/honey, cinnamon and stir.
- Dish into bowls and garnish with optional extras.
This savory oatmeal dish satisfies the craving of a pilaf and yet it's a low carb and high fiber meal. ½ teaspoon ground turmeric. ¼ teaspoon cayenne pepper. Divide oats and yogurt among bowls, spooning yogurt into centers. Sprinkle nutritional yeast over, then top with. Oatmeal may seem like a benign substance, but it certainly has obvious qualities to it. What do you think of when you visualize a bowl of oats for breakfast?
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