Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, octopus salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Octopus salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Octopus salad is something that I have loved my whole life. They are nice and they look wonderful.
Portuguese Octopus Salad (Salada de Polvo)International Cuisine. Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese StyleTaste Hong Kong. Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
To get started with this particular recipe, we must prepare a few components. You can cook octopus salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus salad:
- Take 1 octopus
- Take Garlic
- Make ready Lemon
- Prepare Parsley
- Make ready Olive oil
- Get Salad of your choice
Octopus and Potato Salad is a traditional Italian fish recipe such as Cuttlefish with Peas and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. As always, this octopus salad is best enjoyed with fresh produce. So, you'll need to source the ingredients at your local fish market for the best results. Tako Su or Octopus Salad is a common appetizer served in Izakaya (Japanese tapas) style restaurants.
Instructions to make Octopus salad:
- Your fishmonger should 'clean' it for you. Bring a big pot of water to the boil. Dunk the octopus in and out of the water a few times. This will help to make it tender.
- Cover and simmer on lowest flame until cooked, a cocktail stick or fork should easily go through the flesh (500g octopus takes about 40 mins)
- Drain the octopus and leave to rest inside cooking pot for about 20-30 mins
- Chop the octopus tentacles into pieces. Put in a clean bowl. Add peeled garlic, olive oil, lemon and parsley. Mix well and leave in fridge for a while. If you can, make the night before. Serve with salad of your choice
If you enjoy octopus sashimi, here's another fun way to enjoy octopus. Who else loves octopus, just as we do? See more ideas about Octopus, Octopus art, Octopus salad. Tender octopus is served on bitter greens with sweet cherry tomatoes. I found octopus of varying sizes but this recipe called for the large variety so I picked up two and headed home to create my salad.
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