Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy tiny balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Tiny Balls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Tiny Balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy tiny balls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tiny Balls:
- Make ready 1 cup green split mung dal(with skin)
- Take 1 bunch spinach
- Make ready 1 tbsp ginger garlic paste
- Get 3/4 nos green chillies
- Get To taste Salt
- Prepare As needed Coriander leaves optional
Instructions to make Healthy Tiny Balls:
- Wash and soak green mung split lentil for 3-4 hours.
- Blend it along with fresh spinach leaves ginger garlic paste chillies salt and make smooth thick batter.
- Hot oil deep fry tiny ball shaped from batter and our healthy breakfast is ready for serve.this goes perfect with tomato ketchup and kids lunchbox as well.quick easy healthy version for breakfast protein rich.
So that is going to wrap it up for this special food healthy tiny balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
