Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate bear paw sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
Double chocolate bear paw sugar cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Double chocolate bear paw sugar cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Take 1 1/2 cup all-purpose flour
- Make ready 2 tbsp all-purpose flour
- Make ready 3/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 14 tbsp butter
- Make ready 1 3/4 cup brown sugar
- Make ready 1 tbsp vanilla
- Take 1/2 tsp salt
- Make ready 1 large egg
- Prepare 1 cup mini chocolate chips
To bake these cookies in one batch, you will need two madeleine pans. This post may contain affiliate links. Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying chocolaty treats. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o paw sugar cookies?
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make.
So that is going to wrap it up with this exceptional food double chocolate bear paw sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
