Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hala's tiramisu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Piscoturi bine insiropate cu cafea Tiramisu reteta clasica italiana.
Hala's tiramisu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hala's tiramisu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hala's tiramisu using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hala's tiramisu:
- Take 3 eggs, separated into white and yolks
- Make ready 100 g sugar
- Take 400 g mascarpone
- Take 3 teaspoons vanilla
- Prepare 30 lady fingers, or sponge fingers
- Make ready 1/2 liter black coffee
- Get 30 g cocoa powder, unsweetened
Instructions to make Hala's tiramisu:
- Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
- Add in the mascarpone and continue mixing.
- Meanwhile, use a mixer to beat the egg whites into foam.
- Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
- Prepare the black coffee and let cool.
- Soak the lady fingers in the cooled black coffee.
- In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
- Sprinkle the cocoa powder all over and refrigerate for at least four hours.
- Serve cold.
So that’s going to wrap this up for this exceptional food hala's tiramisu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!