Mac and Cheese
Mac and Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mac and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Mac and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mac and Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:
  1. Prepare Pasta
  2. Take 1 lb. cavatapi
  3. Get 1 1/2 gallons water
  4. Make ready 1/8 c. salt
  5. Get Toppings
  6. Take 1/2 c. panko
  7. Make ready Cheese Sauce
  8. Make ready 2 c. half & half
  9. Make ready 1/2 c. Havarti cheese
  10. Take 1/2 c. Mascarpone cheese
  11. Prepare 1/2 c. Parmigiano Reggiano
  12. Take 1/2 c. White cheddar
  13. Prepare Baking
  14. Get Room temperature butter

These days, I like a little. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged.

Steps to make Mac and Cheese:
  1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
  2. Use a cast iron pan to toast the panko and take out.
  3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
  4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
  5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
  6. Bake at 350 for 30 minutes.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely.

So that is going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!