Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Konnyaku Mushrooms with Miso Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Get 1 slab of Konnyaku
  2. Make ready 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Get 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Get 1 Tablespoon of Miso
  5. Take 1 Tablespoon of Oyster sauce
  6. Take 1 teaspoon of Chili paste (I use Chinese one)
  7. Make ready 1 1/2 Tablespoon of Water
  8. Make ready Sesame oil
Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that’s going to wrap this up for this exceptional food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!