Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ong choy and mushrooms with oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Make ready 1 bunch Ong Choy (Chinese water spinach)
- Prepare 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Take 1 to 1.5 Tablespoons Oyster Sauce
- Take 1 teaspoon soy sauce
- Get salt & pepper
- Make ready sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that’s going to wrap this up for this special food ong choy and mushrooms with oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
