Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian style vegetable dalca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malaysian style Vegetable Dalca is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Malaysian style Vegetable Dalca is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian style Vegetable Dalca:
- Make ready 1 cup Mung Dal
- Make ready 2 tsp turmeric
- Get 1 garlic clove
- Prepare 2 teaspoons vegetable oil
- Take 1 green chilli
- Get Spice A (for tempering)
- Get 2 medium onions (around 60 g), finely sliced
- Prepare 2 inches cinnamon stick
- Get 3 cloves
- Take 2 -star anise
- Prepare 3 cardamom pods
- Prepare 2 stalks curry leaves
- Prepare 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
- Prepare Spice B (pound using pestle and mortar)
- Prepare 3 garlic cloves (around 10 g)
- Get 15 g ginger
- Take Spice C (mix to a paste)
- Take 1 tsp cumin powder
- Get 1 tsp fennel powder
- Prepare 1 tsp ground poppy seed (optional)
- Make ready 1 tsp turmeric
- Make ready 3 tablespoons curry powder
- Prepare 1/3 cup water
- Make ready Vegetables (can put in whatever you like, this is what I had)
- Make ready 3-4 medium potatoes, peel and cut into quarters
- Make ready 1 cup cauliflower florets
- Get 10 trimmed fine beans - cut into 2 inches length
- Make ready 1 large tomato, cut into quarters
- Prepare Other Ingredients
- Make ready 3 tablespoons ghee
- Get 100 ml thick coconut milk
- Prepare 1/3 cup tamarind juice
- Make ready 2-3 cups water (depend on how thick you want the dish to be)
- Make ready A few stalks of coriander leaves
- Make ready to taste Salt
Steps to make Malaysian style Vegetable Dalca:
- Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
- Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
- Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
- Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy
So that’s going to wrap this up for this exceptional food malaysian style vegetable dalca recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
