Rubic Color Trifle
Rubic Color Trifle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rubic color trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Rubic Color Trifle is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rubic Color Trifle is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rubic color trifle using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rubic Color Trifle:
  1. Make ready Leftover sponge cake
  2. Take 150 ml heavy cream
  3. Make ready 140 gr mascarpone cheese
  4. Take 75 gr sugar
  5. Prepare 1 tsp vanilla essence
  6. Get 1 pinch salt
  7. Take Optional Fruits [I use kiwi, strawberries, black grapes]

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Steps to make Rubic Color Trifle:
  1. Line a parchment paper inside a round baking pan.
  2. In a medium bowl, combine strawberries with 25 gr sugar.
  3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
  4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
  5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
  6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
  7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
  8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
  9. Unmold the trifle and serve and enjoy!

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