AMIEs SPECIAL Tiramisu
AMIEs SPECIAL Tiramisu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies special tiramisu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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AMIEs SPECIAL Tiramisu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. AMIEs SPECIAL Tiramisu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook amies special tiramisu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs SPECIAL Tiramisu:
  1. Prepare 3 large eggs, at room temperature
  2. Make ready 2 egg whites
  3. Make ready 75 grams sifted white sugar
  4. Make ready 250 grams mascarpone
  5. Take 120 ml espresso coffee
  6. Get 1 1/2 cup milk with 3 teaspoon nescafe coffee diluted
  7. Take 1 savoiardi biscuits
  8. Take 1 tsp rhum or cognac (optional)
  9. Make ready 50 grams grated dark chocolate

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Steps to make AMIEs SPECIAL Tiramisu:
  1. Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine.
  2. Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired.
  3. Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten.
  4. Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces.
  5. Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate.
  6. Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want.

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