Mughlai chicken paratha
Mughlai chicken paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai chicken paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mughlai chicken paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mughlai chicken paratha is something that I’ve loved my entire life.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India.

To get started with this recipe, we must first prepare a few components. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mughlai chicken paratha:
  1. Get For dough
  2. Take 1 cup Maida
  3. Prepare 1 pinch baking powder
  4. Prepare Salt
  5. Make ready Oil
  6. Prepare Fir stuffing
  7. Prepare 1 cup Grated chicken
  8. Prepare Grated capsicum
  9. Prepare Grated carrot
  10. Make ready Grated cabbage
  11. Get Mozarrella cheese
  12. Get Soy sauce
  13. Make ready Black pepper

Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

Steps to make Mughlai chicken paratha:
  1. Prepare dough with above ingredients and keep it aside for 20mins
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
  4. Then fry it in a pan

You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

So that is going to wrap this up with this exceptional food mughlai chicken paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!