Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, berry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Berry cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Berry cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook berry cake using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Berry cake:
- Get bisquit
- Make ready 90 grams confectioners sugar
- Make ready 1 tsp vanilla sugar
- Prepare 3 eggs
- Prepare 80 grams all purpose flour
- Take Berry cream
- Take 250 grams mascarpone
- Make ready 400 grams Mixed berries
- Take 2 tbsp sugar
- Make ready topping
- Get 150 grams white couverture
- Prepare 2 tbsp water
- Get 2 tbsp confectioners sugar
- Prepare 1 berries for decoration
- Make ready 30 grams butter
Easy One-Bowl Mixed Berry Cake - A tender vanilla cake flavored with a touch of almond extract and filled with fresh berries. This easy cake is made in one bowl in under an hour. This will be your go-to summer dessert. A delicious breakfast coffee cake that tastes like your favorite blueberry muffin.
Instructions to make Berry cake:
- preheat oven to 150 Celsius
- Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer.
- carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes.
- in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min)
- then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree
- mix berries and mascarpone together and let cool for approx 1 hour
- when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!
- let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!)
- put in the fridge for 2-3 hours
- now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate)
- then add the butter and let it melt, stir continuously
- take away from fire and stir in the sifted confectioners sugar
- put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left
- decorate with your berries and let cool for another 5 hours.
- take out of fridge 15min before serving!
Perfect for brunch or serving to overnight guests. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry cakes, today. In small bowl, mix flour, baking powder, baking soda and salt; set aside. I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely!.
So that is going to wrap it up for this special food berry cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
