Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Cod with Ginger and Scallions Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Take 375 gr Cod fish (cut into dice)
- Get 1/4 Lemon
- Make ready Salt
- Prepare 1 tbsp all-purpose flour
- Prepare 3 tbsp rice flour
- Make ready 60 ml Water
- Get For the sauce:
- Prepare 2 tsp chop ginger
- Take 1 clove garlic (chopped)
- Prepare 2 tsp brown sugar
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Take Sesame seed
- Get 60 ml water
Add the sauce mixture and white pepper, bring to a boil and let. A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation. I laughed because I knew why she was smiling. Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory.
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe.
So that’s going to wrap this up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
