Canoe Salted Paw Paw
Canoe Salted Paw Paw

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, canoe salted paw paw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Canoe Salted Paw Paw is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Canoe Salted Paw Paw is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have canoe salted paw paw using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Canoe Salted Paw Paw:
  1. Prepare 1 big paw paw
  2. Take 1/2 tsp Salt

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Instructions to make Canoe Salted Paw Paw:
  1. Wash paw paw with salt,rinse with water,slice from top to bottom,cut into half from top to bottom,remove seeds,scrape of fibrous part,repeat for other parts,enjoy, you can refrigerate,sprinkle salt on it if you like

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