Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, greens with asian oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greens with Asian Oyster Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greens with Asian Oyster Sauce is something that I’ve loved my whole life.

Toss oyster and soy sauces through. View top rated Asian greens with oyster sauce recipes with ratings and reviews. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups.

To get started with this recipe, we must prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Get Greens
  2. Take 1-2 pound stalky greens
  3. Take 2 cloves garlic
  4. Take 1 inch ginger root
  5. Get 1 salt for water
  6. Take Sauce
  7. Take 3 Tbl. Oyster sauce
  8. Get 3 Tbl. Broth or water
  9. Prepare 1 Tbl. Mirin, Sherry or cooking wine
  10. Take 1 Tbl. Sugar
  11. Take 1-2 Tbl. Hot sauce (optional)

For full, green-by-green identification, check out The Serious Eats Field Guide to Asian Greens Most greens are perfect simply stir-fried with garlic. Some are even better with a drizzle of oyster Since oyster sauce has a pretty bold flavor, this cooking preparation works best on heartier stem. Mix soy, fish sauce and oyster sauce in a bowl. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder.

Steps to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this I make this as a side dish to Asian meals quite regularly because it's so fast to prepare and will pair with any Asian cuisine. Add the oil, soy sauce, and a generous pinch of salt. Drain and transfer to a platter. Drizzle with oyster sauce, and serve. · Beef in oyster sauce is an ever-green Chinese takeaway favourite my version adds lots of The Best Oyster Sauce Substitutes.

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