Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Make ready 100 g Shitake Mushrooms (roughly sliced)
  2. Make ready 200 g Kailan (cut into bite serving size)
  3. Take 20 g Garlic (roughly chopped)
  4. Get 20 g Ginger (roughly chopped)
  5. Make ready Pre-Sauce Mixture (mix well in a bowl)
  6. Prepare 2 Tbsp Oyster Sauce
  7. Get 1/2 cup Water
  8. Take 1 tsp Light Soy Sauce (optional)
  9. Make ready Thickener (mix well in a bowl)
  10. Prepare 1 tsp Corn Flour
  11. Get 3 tsp Water
  12. Take 2 Tbsp Cooking Oil
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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