Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Make ready 200 g Bok Choy
  3. Prepare Marinade;
  4. Take 1 Tbsp Light Soy Sauce
  5. Prepare 1 Tbsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Prepare 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Prepare Stir Frying;
  11. Take 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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