Vada pav
Vada pav

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vada pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vada pav is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vada pav is something which I’ve loved my whole life. They are nice and they look wonderful.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To get started with this particular recipe, we must first prepare a few components. You can cook vada pav using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav:
  1. Prepare 2 Paw or bunns
  2. Get 2 tbsp gram flour
  3. Take 1 tbsp rice flour
  4. Get 1/4 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Get 1/4 tsp asafoetida
  7. Make ready 2 tbsp finely chopped coriander leaves
  8. Prepare 10-12 curry leaves
  9. Make ready as required Refind oil for deep fry
  10. Make ready 2 medium sized boiled potatoes
  11. Get to taste Salt
  12. Take 1 tsp mustard seeds
  13. Take 1 pinch baking soda
  14. Get 1/2 tsp grated Ginger
  15. Prepare 5-6 finely chopped Garlic cloves
  16. Prepare 3-4 finely chopped Green chili

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

Steps to make Vada pav:
  1. Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
  2. Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
  3. Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
  4. Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
  5. Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
  6. Now it's ready serve it hot with fried chili as a snacks or breakfast.

This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

So that’s going to wrap it up with this exceptional food vada pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!