Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Get 2 cup Baby Spring Mixed Greens
  2. Get 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Take 3 tsp Raspberry Balsamic Vinegar
  5. Take 1 tsp Freshly squeezed lemon juice
  6. Make ready 1 tsp Dijon Mustard (any brand)
  7. Prepare 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Prepare 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds

Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Be careful not to over dress it. This salad presents beautifully before tossing also. Also would be great with chicken for an entree. Blueberry Broccoli Spinach Salad with Poppyseed Ranch - Peas And Crayons. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

So that’s going to wrap it up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!