Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry × mascarpone mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry × Mascarpone Mousse is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry × Mascarpone Mousse is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have strawberry × mascarpone mousse using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry × Mascarpone Mousse:
- Take 150 grams Strawberry sauce
- Prepare 100 ml Heavy cream
- Get 100 grams Mascarpone
- Get 20 grams Granulated sugar
- Make ready 30 grams Condensed milk
- Get 1/2 tsp Kirschwasser
- Get 5 grams Gelatin
- Prepare 2 tbsp Water
Low Carb Mascarpone Mousse Recipe with Roasted Strawberries. This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream. Topped with sugar-free roasted strawberries, it's an easy yet elegant dessert. How to Make Ricotta Mascarpone Mousse w/ Balsamic Strawberries.
Steps to make Strawberry × Mascarpone Mousse:
- Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
- Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
- Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
- Pass through a sieve. This makes the texture really smooth.
- Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
- Pour into a container. Drop it softly onto your counter to flatten the surface.
- Chill in the fridge for 2 hours to harden, then serve.
- Here's the mascarpone and strawberry sauce that I used.
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So that is going to wrap it up for this exceptional food strawberry × mascarpone mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
