Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized onion tartlets with basil mascarpone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gorgonzola caramelized onion tartlets are bite-sized flaky treats that you must have for your holiday appetizer spread. They are easy to make and have only five main ingredients. Add a small amount of caramelized onion, a small piece of prosciutto and a teaspoon of the mascarpone/gorgonzola mixture.
Caramelized Onion Tartlets with Basil Mascarpone is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramelized Onion Tartlets with Basil Mascarpone is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:
- Get 1 Tablespoon Butter
- Make ready 2 Teaspoons Olive Oil
- Make ready 1 Onion Large ( Thinly Sliced)
- Prepare 1 Teaspoon Brown Sugar
- Take 1/4 Cup Tomato Paste Thick
- Make ready 1 Tomato ( Finely Diced )
- Make ready 2 Sheets of Shortcrust pastry ( Thawed)
- Prepare 50 Grams Cheese Mascarpone
- Take 1 Tablespoon Basil Fresh ( chopped )
A super easy recipe that is perfect for the Holidays! And to see my Caramelised Onion Tartlets with bacon & goats cheese. The concept is wonderful, but keep an eye on cooking time. Caramelized onions are the star of these tartlets.
Steps to make Caramelized Onion Tartlets with Basil Mascarpone:
- To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
- Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
- Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
- Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
- Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
- Top each tartlet with a spoonful of mascarpone cheese..just before serving.
They are always delicious, but made with wine, they are even better. They are also very easy to These puff pastry tartlets are so easy to make and the combo of wine, caramelized onions, roasted garlic, aged cheddar and prosciutto is insanely delicious! To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan. These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously. Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers.
So that’s going to wrap this up with this special food caramelized onion tartlets with basil mascarpone recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
