Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's golden grilled banana with a spicy vanilla filling and mascarpone.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's golden grilled banana with a spicy vanilla filling and mascarpone. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's golden grilled banana with a spicy vanilla filling and mascarpone. is something that I’ve loved my entire life.
Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste. Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste.serve straight away witha spoonful of mascarpone or creme fraiche. Simply dust the top with a little confectioners' sugar for a special touch.
To begin with this recipe, we must prepare a few components. You can cook sig's golden grilled banana with a spicy vanilla filling and mascarpone. using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:
- Prepare 4 bananas
- Make ready 2 black cardamon pods
- Take 1 whole vanilla pod ( bean )
- Prepare 4 tbsp butter melted
- Take 1 whole grated rind of orange
- Make ready 2 tbsp brandy or fresh fruit juice
- Take 4 tbsp light muscovado (brown) sugar
- Get 4 tbsp mascarpone or creme fraiche to serve
- Make ready 3 green cardamon pods
Hot Meal.. caramel custard, topped with sliced banana. White sheet, mascarpone vanilla butter cream, fresh strawberries, strawberry mascarpone vanilla butter cream. Preheat a griddle over medium heat. Turn; cook until second side is golden brown.
Steps to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:
- Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.
- Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.
- Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.
- Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.
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