Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I have loved my entire life. They’re nice and they look fantastic.
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut.
To begin with this recipe, we have to prepare a few components. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Get Almond Sponge Cake
- Make ready 6 large eggs, room temperature
- Make ready Pinch salt
- Get 1 cup (200 g) sugar
- Prepare 1 cup (100 g) ground almonds
- Make ready 1 cup (125 g) all-purpose flour
- Make ready 1 tsp (5 g) almond extract
- Prepare White Chocolate Coconut Frosting
- Prepare 7 oz (200 g) white chocolate
- Get 3 tbsp (45 g) canned coconut milk
- Make ready 9 oz (250 g) Mascarpone cheese, room temperature
- Prepare 2 cups (500 g) whipping cream
- Get 1/4 cup (30 g) powdered sugar
- Prepare 1/2 cup (40 g) unsweetened shredded coconut
- Take 1 tsp (5 g) coconut extract
- Prepare Assembling and decorating
- Prepare 1 cup (240 g) canned coconut milk
- Take unsweetened shredded coconut
- Prepare Chopped almonds, optional
- Prepare Raffaello truffles, optional
- Get White chocolate curls, optional
Raffaello cake is a snow white cake resembles the Raffaello candy. Just like the candy it also tastes finger licking good. The flavors of coconut, almond and white chocolate makes the cake so yummyyy. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with.
Steps to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
Raffaello cake is inspired by the Ferrero Raffaello confection. Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting- make this cake truly unique and delicious. Raffaello Cake Recipe - Coconut and Almond Layer Cake Recipe with step wise pictures. A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.
So that’s going to wrap it up for this special food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
