Chicken in Szechuan Peppercorn Sauce
Chicken in Szechuan Peppercorn Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in szechuan peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan Peppercorn Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken in Szechuan Peppercorn Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
  1. Get 350 g Chicken Meat (skinless, deboned)
  2. Make ready Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Take 1 tsp Rice Vinegar
  5. Take 1 tsp Cornflour
  6. Prepare Sauce (mix well in a bowl);
  7. Get 1/4 cup Chicken Stock
  8. Take 1 Tbsp Soy Sauce
  9. Get 1 tsp Sugar
  10. Make ready 1 tsp Cornflour
  11. Prepare Frying;
  12. Take 20 g Garlic (chopped)
  13. Take 1 Tbsp Szechuan Peppercorn
  14. Prepare 6 Dried Chilies (sliced, deseeded)
  15. Get 1 Tbsp Chilli Oil
  16. Prepare 1 tsp Sesame Oil
  17. Prepare 2 Tbsp Cooking Oil (stir frying)
  18. Make ready as needed Cooking Oil (deep frying)
  19. Get Garnish;
  20. Get Spring Onions (sliced)
Steps to make Chicken in Szechuan Peppercorn Sauce:
  1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, deep fry the chicken until brown and set aside.
  3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
  4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
  5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.

So that’s going to wrap it up with this special food chicken in szechuan peppercorn sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!