Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Make ready 300 gr Chinese eggplant, cut into pieces
  2. Prepare 1 tsp salt
  3. Take 2 Tbsp cornstarch
  4. Take 3 garlic cloves, minced
  5. Make ready 1 inch ginger, crushed
  6. Make ready 2 Tbsp vegetable oil
  7. Take 1/2 Tbsp sesame oil
  8. Make ready Sauce ingredients: (mix well in a small bowl)
  9. Get 1 Tbsp soy sauce
  10. Get 1/2 Tbsp dark soy sauce
  11. Take 1 Tbsp oyster sauce
  12. Get 1 Tbsp garlic chili paste
  13. Prepare 2 Tbsp water
  14. Prepare 1 tsp sugar
  15. Make ready 1/4 tsp ground pepper
  16. Get 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!