Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised daikon and beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Take 1 pc daikon
- Take 5 slices ginger
- Get 1 star anise
- Prepare 1 Bay leaf
- Take Some peppercorns
- Make ready Light and dark soy sauce
- Take Cooking wine
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
