Charleston Chilli Chicken
Charleston Chilli Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, charleston chilli chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Charleston Chilli Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Charleston Chilli Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Charleston Chilli Chicken:
  1. Prepare 2 chicken breast - sliced to your liking
  2. Get 1 teaspoon cornflour
  3. Get 2 teaspoon black pepper
  4. Take 1 teaspoon salt
  5. Make ready 1.5 tablespoon oyster sauce
  6. Make ready 1 pack Charleston Green Chilli
  7. Make ready 4-5 garlic cloves - crushed/finely chopped
  8. Prepare 3 tablespoon cooking oil
Steps to make Charleston Chilli Chicken:
  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
  5. At this point, add in the marinated chicken and lightly sauté them until cooked.
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

So that is going to wrap it up with this special food charleston chilli chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!