Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sayote in ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See recipes for Rib Ravioli, Prime rib (closed oven method) too. Remove and submerge in ice water. Take a wok add water and let it boil.
Sayote in Ribs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sayote in Ribs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sayote in ribs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sayote in Ribs:
- Take 500 grams ribs
- Take 2 pcs Sayote, cubes
- Take Half carrot, cubes
- Prepare Ginger, shallot, garlic, sliced
- Take 4 dried mushroom, soaked
- Get 1 tsp oyster sauce
This pear shaped and bright green fruit is delicious raw or cooked. Its mild flavor is reminiscent of a mix between a potato and cucumber. This mildness in flavor makes it a great accent to salads, juiced, or used as a substitute in a dish. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups.
Instructions to make Sayote in Ribs:
- Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
- When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.
Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. I use Knorr Pork SavorRich Liquid Seasoning to make my Ginisang Sayote really tasty. It is a concentrated seasoning that I use when cooking sautéed and fried dishes. It's spicy, different, and really pretty.
So that’s going to wrap it up for this special food sayote in ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
