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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Get Salad:
7. Take 8 cups mixed greens or spinach
8. Take 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Prepare 1/4 cup chopped basil
11. Prepare 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Get 1 cup blueberries
15. Make ready 1/2 cup crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Take 1/4 cup olive oil
18. Take 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Get 1 (1 inch) knob fresh ginger
21. Prepare 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Take Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Prepare 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!