Tiramisu 🇮🇹
Tiramisu 🇮🇹

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiramisu 🇮🇹. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is.

Tiramisu 🇮🇹 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tiramisu 🇮🇹 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu 🇮🇹:
  1. Get 140 g egg white for biscuit
  2. Prepare 132 g sugar for biscuit
  3. Get 130 g egg yolk for biscuit
  4. Make ready 145 g flour for biscuit
  5. Get 195 g sugar for cream
  6. Prepare 45 g water for cream
  7. Prepare 135 g yolk for cream
  8. Prepare 600 g mascarpone for cream
  9. Take 300 g cream for cream
  10. Take 1 vanilla pod for cream
  11. Take 5 g gelatin leaves for cream
  12. Get 23 g water
  13. Make ready 600 ml espresso coffee
Instructions to make Tiramisu 🇮🇹:
  1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
  2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
  3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that’s going to wrap it up for this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!