Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Get 300 gr potatoes, washed, peeled, small diced
  2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Take 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Make ready 4 cloves shallots, thinly sliced
  7. Prepare 3 green chili peppers, diagonally sliced
  8. Make ready 3 red chili peppers, diagonally sliced
  9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
  10. Get 1,5 Tbsp oyster sauce
  11. Prepare 4 Tbsp sweet soy sauce
  12. Prepare 1 tsp salt or to taste
  13. Get 1/4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Get 2 bh tomatoes, cut into pieces
  16. Make ready 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!