Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings
To get started with this recipe, we have to prepare a few components. You can cook fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Take 20 pcs. Spring roll sheet
- Make ready 50 g. Carrot
- Get 50 g. Sweet corn
- Take 3 tbsp. Vegetable oil
- Get 10 pcs. Spring onion
- Get 200 g. Chicken mince
- Prepare 2 tbsp. Soy sauce
- Get 1 tbsp. Oyster sauce
- Make ready 1 tsp. Turmeric powder
- Get 3 cloves Garlic
- Make ready 2 pcs. Coriander root
- Get 1/2 tsp. White pepper corn
- Make ready 🟡Dipping sauce
- Prepare 4 tbsp. Sugar
- Prepare 5 tbsp. Vinegar
- Get 1/2 tsp. Salt
- Prepare 2 tbsp. Water
Instructions to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Boil and reduce sugar + vinegar + salt + water and let's it cool •blanch spring onion leaves (using for tie money bag) •chop shallot + cucumber + chili for dipping sauce
- Pound white pepper corn + coriander root + garlic then fried it with vegetable oil and add shallot until get aroma • add chicken mince + carrot + turmeric powder + sweet corn and spring onion (bottom half) • seasoning with soy sauce + oyster sauce • let's it cool before wrap
- Add filling and wrap step by step as below 👇🏻• and use spring onion leaves tie money bag
- Fried Money bags with medium heat until Golden color and crispy • Done 😋😋
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