Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my cheese and ham spanish omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You'll fall in love with this version of Spanish omelette! Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. This article contains affiliate links, which means we may earn a small amount of When the omelette looks almost ready, remove and sprinkle some cheese on the top, and put As an alternative, adding some small pieces of ham or cooked sausage or try some different.
My cheese and ham Spanish omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My cheese and ham Spanish omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My cheese and ham Spanish omelette:
- Get 3 med potato grated and rinsed
- Get 1 onion thin slice
- Get 5 eggs
- Get 1/4 cup milk
- Prepare 2 Tsp mixed herbs
- Prepare As much ham and cheese as u like
- Take 2 tbsp oil for potato and onions
- Prepare Sprinkle with paprika
A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings. Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap. This soufflé-style omelette is light in texture yet full of. Here is Rais' Spanish Omelette Recipe: I loved the Catalan style Omelette and all the other delicious treats I tried in Catalonia.
Steps to make My cheese and ham Spanish omelette:
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
- Put eggs milk mixed herbs salt and pepper to taste whisk together
- Add potato mix to eggs and blend well
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
- Then place it under a med heat grill for 5/10 mins until set and golden
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
Next to Jamón (ham) of course. Well except for the cheese - that's a close second. A filling omelette that is easy to make, ready in just under thirty minutes. You can add a different type of cheese, if preferred. Make sure your pan can fit in the grill, or move the shelf so it sits on the bottom.
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