Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, seared lamb chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seared Lamb Chops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Lamb Chops:
- Make ready 6 lamb chops
- Get 1/2 cup white wine
- Get 2 tbsp dijon mustard
- Make ready 2 tbsp rosemary
- Prepare 2 tbsp olive oil
- Take 2 tbsp butter
- Take salt and pepper
Instructions to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that’s going to wrap this up with this special food seared lamb chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
