Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed sayote. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Sayote is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sauteed Sayote is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sayote:
- Get 2 pcs Sayote or Jade Melon
- Make ready 3 dried mushroom, soaked and slice
- Prepare Garlic and ginger minced
- Prepare Oyster sauce
- Make ready 1 chicken breast
Instructions to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that’s going to wrap this up for this special food sauteed sayote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
