Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter and jelly soda cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Soda Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Peanut Butter and Jelly Soda Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Soda Cake:
- Take 1 cup Reeses baking chips
- Make ready 1 can mixed berry pie filling
- Take 2 cups melted graham cracker crust
- Take 1/2 jar Smuckers wild berry preserves
- Make ready 1 box white cake mix
- Make ready 1 bowl melted frosting
- Get 1 box grape jello
- Prepare 2 cups cold milk
- Take melted butter
Instructions to make Peanut Butter and Jelly Soda Cake:
- Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
- Add pie filling and preserves after you spread the crust around the entire pan
- In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
- Blend ingredients until smooth
- Bake cake at 350° for 35 min
- In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
- Once cake is out of the oven and cooled down add the frosting mixture.
- Congratulations on a classic but new twist of an old favorite
So that’s going to wrap it up with this exceptional food peanut butter and jelly soda cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!