Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gourmet vegan popcorn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gourmet Vegan Popcorn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gourmet Vegan Popcorn is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Get sugar (confectioners)
- Prepare soy milk
- Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Take 1/4 cup any type nuts (optional)
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap this up for this exceptional food gourmet vegan popcorn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!