Okoho and fruit soup
Okoho and fruit soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okoho and fruit soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (Vitaceae). It is a soup made from the Okoho stick which is very slimy after preparation.

Okoho and fruit soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okoho and fruit soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have okoho and fruit soup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okoho and fruit soup:
  1. Make ready Okoho
  2. Get Water
  3. Make ready Salt, Maggi, paw paw,

Put your stock fish and dried fish. Put your maggi and palm oil. Okoho soup is properly served with pounded yam, which is also typical of their traditional cuisine. That is why there is even a specific technique for eating this soup.

Steps to make Okoho and fruit soup:
  1. Add, 1 liter of water, allow to boil, introduce okoho and boil for 10mind
  2. Add, Maggi and salt to taste
  3. Add paw paw, steam and dish

For example, Edumoga people can call it Olicho, Ibo and Igala people also call it Okoho, and Yoruba people usually call it Orogbulo or Ajara. Serve them chilled in the summer and hot in the cooler months. Very refreshing fruit soup, served chilled. OKOHO (cissus populnea) is a popular soup among the Idoma people of Benue State of Nigeria. The medicinal stem is converted into a slick, delicious sauce with which the people's beloved pounded yam; the evergreen Eba Okoho soup is highly medicinal and is also known for its ability to aid digestion.

So that is going to wrap this up with this special food okoho and fruit soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!