Homemade Veggies Pizza
Homemade Veggies Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade veggies pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Veggies Pizza is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Veggies Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade veggies pizza using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Veggies Pizza:
  1. Make ready For the pizza dough:
  2. Prepare 3 cups purpose flour
  3. Get 2 tbsp cultured buttermilk (optional)
  4. Make ready 11/2 tsp yeast
  5. Make ready 1 tsp sugar
  6. Prepare 1 tsp salt
  7. Take 2 tbsp oil
  8. Make ready 1 cup lukewarm water
  9. Make ready For the topping:
  10. Make ready Brussel sprouts (sliced)
  11. Take Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
  12. Get Bell pepper (sliced)
  13. Take Onions (tiny sliced)
  14. Prepare Fresh spinach
  15. Get Pasta sauce
  16. Make ready Pepper and salt for taste
  17. Prepare Chilli flake (optional)
Instructions to make Homemade Veggies Pizza:
  1. Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
  2. In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
  3. Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
  4. Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
  5. Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
  6. Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
  7. Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
  8. Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
  9. HappyCooking&Baking!

So that’s going to wrap it up with this exceptional food homemade veggies pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!