Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aromatic mulled wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aromatic Mulled Wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aromatic Mulled Wine is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aromatic Mulled Wine:
- Get 1 bottle red or white wine (750ml)
- Take 1 orange or 3 clementines
- Take 2 cinnamon sticks
- Prepare 1 old vanilla pod (seeds used in another recipe)
- Take 1 tsp whole cloves
- Get 1 handful of dried sour cherries
- Prepare 3 star anis
- Get 1 pinch grated nutmeg
- Get 1/2 tsp grated ginger
- Make ready 1 shot rum
- Make ready 2 or 3 mixed berries tea bags (or other fruity teas)
- Get 1 sweetener
Steps to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
So that is going to wrap it up with this special food aromatic mulled wine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!