Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted mung bean with coconut milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Get 1 cup sugar
- Get 2 cups coconut milk
- Take 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap it up for this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
