Strawberry cream meringues
Strawberry cream meringues

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry cream meringues. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This fool-proof recipe for Strawberry Cream Meringues is delightfully good! Perfect for afternoon tea, baby shower or an easy treat! Blend the strawberries in a blender or food processor, then strain.

Strawberry cream meringues is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry cream meringues is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry cream meringues using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cream meringues:
  1. Get Meringue
  2. Take 4 egg whites
  3. Take 2 1/4 cup superfine sugar
  4. Prepare 1/2 tsp vanilla extract
  5. Get Whip cream
  6. Take 1 cup whipping cream
  7. Get 1 tsp vanilla extract
  8. Prepare Topping
  9. Make ready 1 cup sliced strawberries
  10. Make ready 1/4 cup finely chopped dark chocolate

Place the rest of cream into a pastry bag with small opening and make decorative piping on. Ingredients for the strawberry cream and meringue dessert. Meringue: I used already made meringues, I still had ½ a package in my pantry, but you can make your own if you wish. Romantic: Strawberry meringues and cream, decorated with rose petals.

Instructions to make Strawberry cream meringues:
  1. Preheat the oven to 200°
  2. Spread sugar onto a parchment lined, flat baking sheet and place in the oven.
  3. Heat the sugar in the oven until the edges just start to melt.
  4. While you wait for the sugar, beat the egg whites in a metal bowl on low until froth forms and gradually increase speed until you reach stiff peaks.
  5. When stiff peaks are achieved slowly add the hot sugar tablespoon by tablespoon.
  6. When all the sugar is added continue to beat mixture until the texture is no longer gritty to the touch then add vanilla.
  7. Place the meringue into a piping bag and pipe into disks on a parchment lined baking sheet. Pipe as large or as small as you like.
  8. Bake for 2 - 3 hours until the disks are firm. Do not open the oven for at least 1 hour.
  9. While the meringues bake whip the cream in a cold, metal bowl until you reach stiff peaks and add vanilla. Do not over mix.
  10. When the meringues are done, top with strawberries, whip cream, and chocolate. Enjoy!

This recipe for strawberry meringue buttercream from "Martha Stewart's Baking Handbook" is the perfect frosting for White Strawberry Meringue Buttercream. A plate of strawberry and whipped cream meringues Strawberry and whipped cream meringues. Strawberry cream: Crush strawberries with the icing sugar and fold into the cream to give a marbled effect. To serve: Top the meringues with strawberry cream and dust with icing sugar. Billowing white meringues, fresh red strawberries and whipped cream - summer on a spoon.

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