Vatidal patra
Vatidal patra

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vatidal patra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. Crispy Patra Recipe - બારડોલી ના ફેમસ કિસ્પી પાતરા - Fried Crispy Patra - Patra banavani rit. See great recipes for Vatidal patra, Vatidal khaman too!

Vatidal patra is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vatidal patra is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vatidal patra:
  1. Get 250 gm Arbi leaves/colcasia leaves
  2. Prepare 1 1/4 cup red chowli beans(chora dal)
  3. Prepare 3/4 cup slit green gram(mung dal)
  4. Get 2-3 tsp green chilli paste
  5. Get 1/4 tsp turmeric powder
  6. Prepare 5-6 tsp oil
  7. Get 1/4 tsp Asofoetida (hing)
  8. Make ready to taste Salt
  9. Make ready 4-5 tsp ginger paste
  10. Prepare 1-2 tsp garam masala
  11. Get Pinch soda bi carb(sanchoro)
  12. Get to taste Lemon
  13. Take In cooker
  14. Take 1 tsp oil
  15. Get 1Pinch soda bi carb

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Steps to make Vatidal patra:
  1. Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
  2. Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
  3. Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
  4. Open the lid & serve hot patra with lemon.
  5. Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.

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