Aloo pyaj paratha without stuffing
Aloo pyaj paratha without stuffing

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo pyaj paratha without stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo pyaj paratha without stuffing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo pyaj paratha without stuffing is something which I have loved my whole life.

Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. If making stuffed aloo paratha takes a lot of time you can make instant aloo paratha which gives you almost the same taste and feel.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pyaj paratha without stuffing:
  1. Get 2 potato medium size boiled and mashed
  2. Make ready 1/2 cup onion chopped
  3. Prepare 1/4 tsp turmeric powder
  4. Make ready 2 tsps chilli powder
  5. Take 1/4 tsp garam masala
  6. Take 1 tsp oil
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready to taste Salt
  9. Make ready 1 cup wheat flour
  10. Prepare 2 tbsps oil for roasting paratha

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

Instructions to make Aloo pyaj paratha without stuffing:
  1. Take a pan with 1 tsp oil, keep it on medium heat
  2. Once oil is a bit warm add cumin seeds
  3. As cumin seeds sizzles, add onion and salt
  4. Cook it for 5-6 minutes until onion becomes soft
  5. Add mashed potato and mix it well
  6. Add turmeric powder, chilli powder and salt
  7. Mix it well and cook it for 2-3 minutes
  8. Turn off the stove
  9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
  10. Let it cool down this mixture for an hour
  11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
  12. Divide it in 10 equal portions
  13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
  14. Put the tawa on the stove top on medium heat
  15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
  16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
  17. Flip it over to the other side with spatula and cook it for 45 seconds
  18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
  19. Repeat step 13 to 18 for each of the parathas
  20. Serve hot with curd or tomato ketch up

You can also add some grated carrots in this paratha. How to make stuffed paranthas without breaking? I never knew the value of a well made stuffed I've been getting a lot of queries on my blog about how to make aloo paratha without breaking, So Well, the different things that I dished out in the name of a paratha during that phase would qualify for. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

So that’s going to wrap this up for this special food aloo pyaj paratha without stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!